Sunday, December 14, 2014

Pistachio Crusted Chicken

One of my FAVORITE Recipes! You can make ahead and also eat as leftovers!!

Pistachio Crusted Chicken
3/4 Cup Pistachios
3 Egg Whites, Lightly Beaten
4 Boneless Skinless Chicken Breast
1/4 Teaspoon Salt and 1/4 Teaspoon Pepper
Cooking Spray

  1. Preheat Oven to 400 Degrees
  2. Place pistachios in a food processor or blender and process until fine. Transfer to a shallow bowl. Place egg whites in a shallow bowl. Sprinkle chicken with Salt and Pepper. Dip chicken in egg whites and then dredge in pistachios pressing lightly to adhere.
  3. Heat a large nonstick oven proof skillet over medium to high heat. Coat pan with cooking spray. Add chicken to pan and cook 4 minutes. Spray chicken with cooking spray then flip over and cook for another 4 minutes. Place in Oven.
  4. Bake uncovered at 400 degrees for 14 minutes or until done. Cut chicken crosswise. 

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