Easy Chicken Chili
1 Rotisserie Chicken-pulled off the bone and shredded OR 6 boneless skinless skinless chicken breast shredded
4 cans diced tomatoes- basil garlic and oregano seasoned
2 cans stewed tomatoes- Italian style
1 pkg frozen seasoning blend (onions, red pepper and green pepper) in freezer section
3 cups yellow corn (frozen)
4 garlic cloves finely chopped
2 cans navy beans drained and rinsed
2 cans red beans or kidney beans (up to you)
1 tablespoon cumin
2 tablespoons Italian Seasoning (spice)
½ tablespoon ground red pepper (more to taste)
Salt and Pepper to taste
1 chili seasoning packet
-In a skillet sautee garlic and onion and pepper seasoning blend.
-Add all ingredients in a big pot and let simmer for 1 Hour or put in Crock-Pot on low when you leave for work in the morning and will be ready when you walk in the door!