Wednesday, November 26, 2014
Thanksgiving Zucchini Quiche
1 1/2 lb. Zucchini grated and well drained
1 medium onion, chopped fine
1/2 lb. Reduced Fat Sharp Cheddar Cheese, grated
1/4 lb. Swiss Cheese, grated
1 cup egg beaters
1/2 cup skim milk
1 tbls Flour
1/4 Salt and Pepper
-Saute onion is butter until golden brown.
-Mix cheese with zucchini and onion.
-Add remaining ingredients, mix well.
-Pour into a 9 inch greased pie plate (no crust needed) or glass casserole dish.