Wednesday, November 26, 2014

Thanksgiving Parmesan Crusted Green Beans

One of my favorites. Easy, simple and delicious! 

Parmesan Crusted Green Beans:
2 can no salt added green beans (or frozen green beans)
1 bag "almond accents"- in the salad section by the lettuce
4 teaspoons parmesan cheese
1 tsp italian seasoning

-Cook green beans as directed on back of bag.
-Place in a casserole dish and add almonds and spices and toss. Add cheese on top.

-Bake uncovered for 15 minutes- To make them crispy broil for 3-5 minutes at the end.

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