Tuesday, November 25, 2014
Thanksgiving Parmesan Crusted Green Beans
One of my favorites. Easy, simple and delicious!
Parmesan Crusted Green Beans:
2 can no salt added green beans (or frozen green beans)
1 bag "almond accents"- in the salad section by the lettuce
4 teaspoons parmesan cheese
1 tsp italian seasoning
-Cook green beans as directed on back of bag.
-Place in a casserole dish and add almonds and spices and toss. Add cheese on top.
-Bake uncovered for 15 minutes- To make them crispy broil for 3-5 minutes at the end.