Chicken and Spinach Stuffed Sweet Potatoes
4 Med Sweet Potatoes
4 Boneless Skinless Skinless Chicken Breast (or rotisserie chicken)
10 ounce bag of spinach
8 oz shredded part skim Mozzarella Cheese
3 T Lime Juice
4 Cloves Minced Garlic
2 tsp Oregano
1 T Cumin
2 T Chili Powder
Salt and Pepper to Taste
-Bake or Boil Chicken until ready. Shred with fork
-Wash and microwave sweet potatoes for 4 min and then turn and then 4 min more
-In a bowl combine Lime Juice, Minced Garlic, Oregano, Chili Powder, Cumin and Spinach. Sautee on top of stove.
-Combine Shredded Chicken and Spice Mixture
-Remove Sweet potatoes from microwave and scoop out middle. (save this for later!)
-Spoon Shredded Chicken and Spice Mixture into sweet potato, sprinkle cheese on top. Bake for 10 Min on 350.
Mini Tortilla Bowls:
Gluten Free Tortilla Chips
2% Shredded Cheddar Cheese
Olives and Green Onions (optional)
-Spoon Guacamole into chips, top with garnishes and enjoy!